Recipe of the Week

Super Bowl Bruschetta
Congrats to this week's winner Tanya L, who has won a one-year subscription to Savour Magazine, $25.00 GC to Sperling Vineyards and a $25.00 to Pioneer Country Market! **NOTE from Tanya** This is the best Brushetta I have ever found, ... Read More...

Share Your Recipe


How would you like to be featured as our Recipe of the Week?

Not only will your recipe be featured here, but you could win some amazing weekly prizes including a subscription from Savour Magazine and GCs from Sperling Vineyards! 

In the Kitchen, Brought to you by Savour Magazine and Sperling Vineyards!

 

Submitted by YOU!

Listener Recipes

Chocolate Coconut Oat Cookies

Ingredients: 1 cup butter (not margarine!) 1 cup brown sugar (demarra is best) 1 egg 1 1/4 c whole wheat flour 1 tsp baking soda 1 tsp baking powder 3/4 cup rolled oats 3/4 cup ... Serve it up!

Porketta

Ingredients: Pork shoulder Method: Cut off fat cap, butterfly the pork shoulder Add: tons of garlic, coarse ground pepper fresh & dry dill, sprinkle of sea salt. Roll up and place fat cap on the ... Serve it up!

Easy Spicy Chicken Soup

Ingredients: 1 lb cooked chicken approx. (leftovers work great) 4 cups chicken broth  Seasoning: a few pinches of : salt, pepper, garlic, curry powder, paprika, chicken seasoning 1 cup of cream 1 can of Cream of Mushroom ... Serve it up!

Bacon Maple Chicken Wings

Here's that incredible Super Bowl chicken wing recipe we were talking about on the air!  We got this from the Globe and Mail. Ingredients 150 grams regular bacon, finely sliced 1 cup maple syrup 1.5 ... Serve it up!

Lobster Bisque

Ingredients: 1 cup chicken broth 2 medium sliced onion 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt 1 pound cooked and cubed lobster meat 1/2 teaspoon Worcestershire sauce 1 pinch ... Serve it up!
Subscribe to channel